Andy, Alexis and soon-to-be Baby Byers joined us, too. Dinner was fantastic and it was mellower than what we are used to. I made Turducken which was much easier to cook than a turkey, but I don't think I'll do one again. Duck is just too damn persnickety and when it cooks a little too long, it tastes like rubber. Everything else was fantastic! Alexis made an amazing apple cranberry relish that was Eliana's favorite part of the meal!
Eli's plate
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